Belgian Beer
Encyclopedia
Bottle and glass Cantillon Gueuze

Brussels

Cantillon Gueuze

Gueuze

Gueuze
ALCOHOL / VOL.
5.5 %
SERVE AT
15 °C
COLOUR
Golden

A dry, tart Brussels gueuze made by blending lambics of different ages. Gold beer carries fruity and woody notes. Bottle-conditioning liveliness and maturation depth create a 5.5% beer with more to offer than acidity alone.

Flavour profile

From first glance to the finish

Appearance
Golden.
Aroma
Fruit, wood and spontaneous-fermentation notes.
Palate
Dry, fruity and tart with a lingering finish.

Craft and tradition

Brewing

Young and three-year-old wood-matured lambics are blended and bottle-conditioned. Lambic is produced through spontaneous fermentation.