Wallonia · Province of Hainaut
Chimay Red
Scourmont’s first beer.
- ALCOHOL / VOL.
- 7 %
- SERVE AT
- 10–12 °C
- COLOUR
- Brown
Chimay Red balances sweet malt and ripe fruit. Orange, peach and apricot meet biscuit and nougat before a refreshing bitter finish. Its brown colour with copper and ruby highlights makes it an immediately recognisable classic.
Ingredients
Known ingredients
WaterBarley maltHopsYeastPriming sugar
Flavour profile
From first glance to the finish
- Appearance
- Brown with copper and ruby highlights.
- Aroma
- Ripe fruit and caramel.
- Palate
- Biscuit, nougat, orange and apricot; a pleasing bitter finish.
Craft and tradition
Recipe and brewing
Top fermentation and bottle conditioning. Brewing takes place at Scourmont with water from abbey wells; bottling takes place in Baileux.