Flanders · Province of East Flanders
Tripel Karmeliet
The elegance of a three-grain recipe.
- ALCOHOL / VOL.
- 8,4 %
- SERVE AT
- 6–8 °C
- COLOUR
- Golden
Tripel Karmeliet owes its signature to barley, wheat and oats. Fresh aromas meet a silky texture, with hints of citrus, vanilla and spice. Its tall, decorated glass showcases the golden colour and generous head.
Ingredients
Known ingredients
BarleyWheatOats
Barley, wheat and oats form the grain base. The list above does not include every ingredient.
Flavour profile
From first glance to the finish
- Appearance
- Golden with a dense, creamy head.
- Aroma
- Citrus, vanilla and spicy notes.
- Palate
- Silky texture, gentle sweetness, spice and freshness.
Craft and tradition
Recipe and brewing
The bottled beer is bottle-conditioned. Production takes six to seven weeks. This profile covers the 8.4% bottled beer.
Store upright in a cool, dark place. The brewery recommends enjoying it fresh rather than ageing it.