Belgian Beer
Encyclopedia
Bottle and glass Tripel Karmeliet

Flanders · Province of East Flanders

Tripel Karmeliet

The elegance of a three-grain recipe.

TripelBarley · wheat · oats
ALCOHOL / VOL.
8,4 %
SERVE AT
6–8 °C
COLOUR
Golden

Tripel Karmeliet owes its signature to barley, wheat and oats. Fresh aromas meet a silky texture, with hints of citrus, vanilla and spice. Its tall, decorated glass showcases the golden colour and generous head.

Ingredients

What goes into the beer

BarleyWheatOats

Trois céréales explicitement confirmées par Bosteels. La liste complète des autres ingrédients et leurs proportions n’est pas fournie dans les pages officielles consultées.

Flavour profile

From first glance to the finish

Appearance
Golden with a dense, creamy head.
Aroma
Citrus, vanilla and spicy notes.
Palate
Silky texture, gentle sweetness, spice and freshness.

Craft and tradition

Brewing

The bottled beer is bottle-conditioned. Production takes six to seven weeks. This profile covers the 8.4% bottled beer.

Store upright in a cool, dark place. The brewery recommends enjoying it fresh rather than ageing it.