Flanders · Province of Antwerp
Westmalle Dubbel
Caramel malt and esters suggesting ripe banana.
- ALCOHOL / VOL.
- 7 %
- COLOUR
- Brown
This top-fermented brown beer undergoes a second fermentation in the bottle. The name Dubbel recalls a recipe using more raw materials than the monks’ everyday beer. Smooth and fruity, with a long dry finish.
Flavour profile
From first glance to the finish
- Appearance
- Dark reddish brown with a thick creamy head.
- Aroma
- Caramel malt and esters suggesting ripe banana.
- Palate
- Smooth and fruity, with a long dry finish.
Craft and tradition
Brewing
Brewed at Westmalle Abbey in the Trappist tradition. Top fermentation and bottle conditioning.
This top-fermented brown beer undergoes a second fermentation in the bottle. The name Dubbel recalls a recipe using more raw materials than the monks’ everyday beer.